We would like to thank you for the delicious food and service.  It was wonderful and made our Christmas luncheon a hit.  We look forward to doing business with you again.

Penny Barber

Gem Seal of Dallas, TX

Asparagus spears topped with a marinated chicken breast and served with a creamy sauce and topped with cheddar cheese.

Bone-in split chicken breast oven baked with potatoes, carrots, peppers and seasonings served with your choice of one additional vegetable.

A seasoned bone-in split chicken breast and oven baked and served with homemade cornbread dressing.

A boneless, skinless chicken breast stuffed with ham and cheddar cheese, rolled in bread crumbs, lightly browned, then oven baked until golden brown.

Boneless, skinless chicken breast dredged in seasoned flour and cooked until golden brown; served with a delicate sauce of lemon, wine and butter.

A boneless skinless chicken breast breaded, deep-fried to perfection and served with cream gravy.

A boneless chicken breast grilled over a wood fire and topped with white wine and lemon sauce.

A chicken breast, dusted with flour and browned in butter, with a sauce of mushrooms, butter and Marsala wine, garnished with sliced scallions.

A boneless skinless chicken breast marinated in a fajita marinade and cooked over a wood fire, topped with diced tomatoes, bell peppers, onions and Monterey jack cheese.

Grilled chicken breast topped with a light butter, white wine and mushroom sauce with melted Monterey Jack cheese.

Boneless chicken breast dredged in parmesan bread crumbs, browned and then baked and topped with rich marinara sauce and mozzarella cheese.

Chicken breast filled with fresh spinach, toasted pecans and parmesan cheese, topped with a creamy sherry sauce and toasted bread crumbs.

Whole chickens, rubbed with dry seasonings and slow cooked on a rotisserie and cut into serving portions.

A marinated chicken breast cooked over a wood fire garnished with grilled peppers and onions.

Boneless chicken breast lightly rolled in bread crumbs, browned, then oven-baked, topped with monterrey jack cheese and garnished with strips of bell pepper.

Boneless breast of chicken marinated in a Teriyaki marinade and cooked over a wood fire, brushed with a Teriyaki and pineapple glaze.

A boneless, skinless chicken breast stuffed with corn tortilla, fresh cilantro and jalapeno cheese topped with a mild jalapeno cream sauce.

Tender marinated chicken breast strips rolled in crushed pecans, served with spicy mustard sauce.

Bone-in split breast seasoned with cajun spices and deep fried. Served with dirty rice.