We would like to thank you for the delicious food and service.  It was wonderful and made our Christmas luncheon a hit.  We look forward to doing business with you again.

Penny Barber

Gem Seal of Dallas, TX

CUSTOM BUFFET RECEPTION

PASSED HORS D'OEUVRE

Please select three hors d'oeuvre:

Bacon Wrapped Dijon Chicken Skewer	Wild Mushroom Won Ton
Boursin Stuffed Mushroms	Southwestern Empanadas
Asian Potstickers	Assorted Mini Quiche
Chicken Quesadillas	Tomato, Basil & Mozzarella Skewer
California Rolls with Soy Sauce	Cheese Quesadilla
Crab Stuffed Mushrooms	Roasted Pepper & Pesto Crostini
Mozzarella Crostini	Crab Cakes
Sicilian Bruschetta	Poblano & Corn Fritters
Egg Rolls	Island Cheese Steak Wrap in jalapeno wrap

ON THE BUFFET

GARDEN FRESH SALAD SELECTION

Please choose one:

SPINACH SALAD

With boiled eggs, red onions, sliced mushrooms, croutons. Bacon pieces, Slices of Mandarin oranges or strawberries can be added.

CHILLED MIXED GREEN SALAD

Assorted mixed greens and crisp Romaine lettuce. Presented with julienne carrots, seasonal tomatoes, cucumbers and house toasted croutons served with Homemade ranch and wild berry vinaigrette

GOURMET CAESAR SALAD

with shaved Parmesan and garlic croutons

ENTREE SELECTION

Please select two:

CHICKEN PICATTA

Pan-fried chicken breast medallions with a white wine, lemon and caper sauce

CAMPFIRE GRILLED SALMON

A grilled salmon filet brushed with a sweet cajun barbeque glaze, served with a poblano, jicama, carrot and purple onion slaw

ASPARAGUS CHICKEN

Asparagus spears topped with marinated chicken breast and served with a creamy sauce topped with cheddar cheese

CHICKEN LOMBARDY

A boneless skinless chicken breast lightly dusted with flour, sauteed in butter then baked in wine sauce with shredded mozzarella, grated parmesan and sliced mushrooms then garnished with green onions.

CHICKEN CORDON BLEU

A boneless, skinless chicken breast stuffed with ham and cheddar cheese, rolled in bread crumbs, lightly browned, then oven baked until golden brown

CILANTRO CHICKEN

A boneless, skinless chicken breast stuffed with corn tortilla, fresh cilantro and jalapeño cheese topped with a mild jalapeño cream sauce

MONTERREY CHICKEN

A boneless skinless chicken breast marinated in fajita marinade and cooked over a wood fire, topped with diced tomatoes, bell peppers, onions and monterey jack cheese

STEAM SHIP BEEF ROUND

Bone-in whole round slow-cooked to perfection and hand carved on the buffet

PRIME RIB

Whole ribeye slow cooked medium rare to medium and hand carved on the buffet

SIGNATURE SIDE DISH

Please choose one:

PENNE PASTA

HERBED TRIO ORZO

GARLIC MASHED POTATOES

PROVENCALE NEW POTATOES

TWICE-BAKED POTATOES

WILD RICE PILAF

CHEF'S VEGETABLE SELECTION

Please choose one:

GRILLED BATON CUT ITALIAN VEGETABLES

FRESH ASPARAGUS

SEASONED GREEN BEANS

HARVEST VEGETABLE MEDLEY

And A

WHOLE WHEAT ROLL

* May be served on China, Disposable China (white or beige with gold or sliver rim) or Clear Disposable Dishwear.