We would like to thank you for the delicious food and service.  It was wonderful and made our Christmas luncheon a hit.  We look forward to doing business with you again.

Penny Barber

Gem Seal of Dallas, TX

ENTREE SELECTIONS:

Buffet service served on clear disaposable plates

ROASTED PORK LOIN with ORANGE-CRANBERRY GLAZE

Oven roasted to perfection pork loin with a cranberry-orange glaze.

PEPPER-CRUSTED SLICED ROAST BEEF AU JUS

MONTEREY CHICKEN

A boneless skinless chicken breast marinated in a fajita marinade and cooked over a wood fire, topped with diced tomatoes, bell peppers, onions and Monterey jack cheese.

CHICKEN PECAN ROLLS

Chicken breast filled with fresh spinach, toasted pecans and parmesan cheese, topped with a creamy sherry sauce and toasted bread crumbs.

CHICKEN CORDON BLEU

A boneless, skinless chicken breast stuffed with ham and cheddar cheese, rolled in bread crumbs, lightly browned, then oven baked until golden brown.

SIDE ITEMS: Served with two of the following:

TWICED-BAKED POTATOES

GARLIC MASHED POTATOES

GRILLED VEGETABLES

GREEN BEANS ALMANDINE

and a

WHOLE WHEAT ROLL

All entrees are $15.99 per person + labor*

*Cost of labor is dependant on number of guest